Grape variety: 100% Sangiovese Ageing: three and a half years in oak barrels Colour: dark and brilliant ruby red Aroma: intense, full, rich in spicy notes and hints of ripe small red fruit Taste: full, intense warm, harmonious
Chianti Classico Riserva La Forra made mostly with Sangiovese grape and other varieties in small percentage Colour: rich ruby red. Bouquet: ripe fruit, fruit compote and hints of cherry. Taste: full and dry with soft tannins.
The first Italian red wine suitable for ageing, selected by female tasters. The tasting panel for the most feminine Brunello di Montalcino of Casato Prime Donne meets at least once a year and is composed of four female taters Rosemary … Continued