Chianti Classico Riserva La Forra made mostly with Sangiovese grape and other varieties in small percentage Colour: rich ruby red. Bouquet: ripe fruit, fruit compote and hints of cherry. Taste: full and dry with soft tannins.
The first Italian red wine suitable for ageing, selected by female tasters. The tasting panel for the most feminine Brunello di Montalcino of Casato Prime Donne meets at least once a year and is composed of four female taters Rosemary … Continued
Grape variety: 100% Sangiovese grosso Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets Ageing: 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 month period … Continued