Grape variety: 100% Sangiovese grosso Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets Ageing: 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 month period … Continued
Chianti Classico Riserva La Forra made mostly with Sangiovese grape and other varieties in small percentage Colour: rich ruby red. Bouquet: ripe fruit, fruit compote and hints of cherry. Taste: full and dry with soft tannins.
Grape variety: 100% Sangiovese Ageing: three and a half years in oak barrels Colour: dark and brilliant ruby red Aroma: intense, full, rich in spicy notes and hints of ripe small red fruit Taste: full, intense warm, harmonious