Grapes: 80% Corvina, 10% Rondinella, 10% Oseleta. Colour: deep ruby red, it develops in a garnet red; Nose: extremely intense, spicy dried-fruit bouquet, full flavoured Palate: well structured, a truly magnificent wine.
This Brunello matures for at least two years in oak casks and barrels. Grape variety: 100% Sangiovese Colour: dark ruby red that becomes garnet with ageing. Aroma: full, rich, fine, recalling spices and small red fruits. Taste: full, intense, harmonious … Continued
Grape variety: 100% Sangiovese grosso Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets Ageing: 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 month period … Continued