Chianti Classico Riserva La Forra made mostly with Sangiovese grape and other varieties in small percentage Colour: rich ruby red. Bouquet: ripe fruit, fruit compote and hints of cherry. Taste: full and dry with soft tannins.
Grape variety: 100% Sangiovese grosso Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets Ageing: 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 month period … Continued
Grape variety: 100% Sangiovese grosso Colour: intense, brilliant ruby red Bouquet: intense, with nuances of vanilla and withered rose Taste: harmonic, great structure and body, warm, perfect balance between tannins and acidity, savoury and persistent Aging: 70 – 80 years