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Brunello di Montalcino Ciacci Piccolomini d’Aragona Pianrosso



Grape variety: 100% Sangiovese grosso Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets Ageing: 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 month period of bottle ageing. Colour: ruby red verging towards garnet Organoleptic characteristics: (14,5 % vol.) The bouquet is intense, complex, fruit-forward and spicy with hints of ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savouriness. This elegant wine has good potential for further cellar ageing.


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