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Brunello di Montalcino Ciacci Piccolomini d’Aragona



Grape variety: 100% Sangiovese grosso Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets. Aging: 24 months in 20-85 hl Slavonian oak barrels, followed by a minimum of 4 month period of bottle ageing.
Colour: ruby red verging towards garnet. Organoleptic characteristics: (14°% vol.) the bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste


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