This Brunello matures for at least two years in oak casks and barrels. Grape variety: 100% Sangiovese Colour: dark ruby red that becomes garnet with ageing. Aroma: full, rich, fine, recalling spices and small red fruits. Taste: full, intense, harmonious … Continued
Grape variety: 100% Sangiovese grosso. Aged in oak barrels for around 30 and 18 months in bottle. Tasting notes: Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin … Continued
Chianti Classico Riserva La Forra made mostly with Sangiovese grape and other varieties in small percentage Colour: rich ruby red. Bouquet: ripe fruit, fruit compote and hints of cherry. Taste: full and dry with soft tannins.