Grape variety: 100% Sangiovese grosso. Aged in oak barrels for around 30 and 18 months in bottle. Tasting notes: Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin … Continued
Chianti Classico Riserva La Forra made mostly with Sangiovese grape and other varieties in small percentage Colour: rich ruby red. Bouquet: ripe fruit, fruit compote and hints of cherry. Taste: full and dry with soft tannins.
Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as for our Chianti Classico. It is then aged in French oak barriques for a period which … Continued