This Brunello matures for at least two years in oak casks and barrels. Grape variety: 100% Sangiovese Colour: dark ruby red that becomes garnet with ageing. Aroma: full, rich, fine, recalling spices and small red fruits. Taste: full, intense, harmonious … Continued
Grape variety: 100% Sangiovese grosso Colour: intense ruby red Bouquet: complex with note of withered rose Taste: harmonic, good structure, warm, with tannins and acidity in perfect balance, persistent, and savoury Aging: 30 – 40 years
Chianti Classico Riserva La Forra made mostly with Sangiovese grape and other varieties in small percentage Colour: rich ruby red. Bouquet: ripe fruit, fruit compote and hints of cherry. Taste: full and dry with soft tannins.
The first Italian red wine suitable for ageing, selected by female tasters. The tasting panel for the most feminine Brunello di Montalcino of Casato Prime Donne meets at least once a year and is composed of four female taters Rosemary … Continued