Grape variety: 100% Sangiovese grosso Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets Ageing: 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 month period … Continued
Chianti Classico Riserva La Forra made mostly with Sangiovese grape and other varieties in small percentage Colour: rich ruby red. Bouquet: ripe fruit, fruit compote and hints of cherry. Taste: full and dry with soft tannins.
Grape variety: 100% Sangiovese grosso. Aged in oak barrels for around 30 and 18 months in bottle. Tasting notes: Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin … Continued