Grape variety: 100% Sangiovese grosso Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets. Aging: 24 months in 20-85 hl Slavonian oak barrels, followed by a minimum of 4 month period … Continued
This Brunello matures for at least two years in oak casks and barrels. Grape variety: 100% Sangiovese Colour: dark ruby red that becomes garnet with ageing. Aroma: full, rich, fine, recalling spices and small red fruits. Taste: full, intense, harmonious … Continued
Ormanni Chianti Classico Riserva is made by traditional vinification of Sangiovese alone. The wine is matured for about twelve months in barriques of oak. in a year the oak permits the wine’s bouquet to develope. Colour: intense ruby red. Bouquet: fruity, fine … Continued
Chianti Classico Riserva La Forra made mostly with Sangiovese grape and other varieties in small percentage Colour: rich ruby red. Bouquet: ripe fruit, fruit compote and hints of cherry. Taste: full and dry with soft tannins.